Dessert · Snack

Chocolate PB Chickpea Blondies

This is like hummus but made into a dessert! The main ingredients are chickpeas. Added with plant-based PB protein powder & Chocolate powdered peanut butter, along with a few more ingredients, you have a healthy, peanut buttery, chocolatey, melt in your mouth dessert!



Now stop wasting time and get making this heavenly, guilt-free dessert!

Chocolate PB Chickpea Blondies

  • Servings: 3-6
  • Difficulty: easy
  • Print




  • 1 can chickpeas (drained & rinsed)
  • 1 ripe banana
  • 1 scoop Plant based peanut butter protein powder (I use Orgain).
  • 1/3 c powdered peanut butter
  • 1 T cocoa powder
  • 1/4 c raw honey or agave
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of pink himalayan salt


  • small handful non-dairy chocolate chips


  1. Preheat the oven to 350F. Spray a tart tin with non-stick cooking spray.
  2. Add all of your ingredients, except for your choc chips to a food processor. Process until ingredients are fully combined & texture is smooth.
  3. Stir in your choc chips.
  4. Pour batter into your pan & bake for about 23-25 minutes or until edges start to golden.
  5. Allow to cool before removing from pan. These taste best eaten fresh within 2 days but could refrigerate for a bit longer. Enjoy!


If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook! See the source image




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