Lunch / Dinner

Vegan Pizza Quiche

Don’t forget to follow my instagram, @thekellydiet, for more recipes not posted on the blog! This week I will be posting TWO healthy & delicious cookie recipes, vegan of course đŸ™‚

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And as for this Pizza Quiche recipe…

I am in love because it is….

layered with all the good stuff!

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A sweet potato crust, spread with a thai sauce, followed by a cheesy basil tofu filling, & all topped with even more veggies! This is truly a Kelly Diet win đŸ™‚

Vegan Pizza Quiche

  • Servings: 4
  • Difficulty: medium
  • Print

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Credit: thekellydiet.blog

Ingredients

Sweet Potato Crust:

  • 1 large sweet potato
  • 1/4 c coconut flour
  • 1/4 c oats
  • 1/2 c water
  • 2 T ground flax
  • 1/2 tsp baking powder
  • pinch of turmeric

Sauce:

  • 1/2 c tomato paste
  • 1/4 c red curry paste

Quiche Filling:

  • 150g firm tofu
  • 1 handful kale/spinach
  • 5 large fresh basil leaves
  • 1/4 c non-dairy milk
  • 1/4 c nutritional yeast/nooch
  • 1 tsp minced garlic

Directions

  1. Preheat your oven to 350F.
  2. Bake your sweet potato a little extra longer than normal so that it will be easy to mash.
  3. Add all your crust ingredients to a food processor & process until combined.
  4. Spread your crust on the bottom & side of a pie tin sprayed with non-stick spray.
  5. Bake your crust for 20 minutes.
  6. While that is baking, prepare your sauce by mixing your tomato paste with red curry paste in a small bowl. Set aside.
  7. Next add all your filling ingredients to your clean food processor. Add everything & process until combined.
  8. When the crust is done baking, remove from the oven & spread your sauce on top.
  9. Next pour your filling on top of your sauce.
  10. Add any desired veggie toppings.
  11. Bake for 45 minutes. Enjoy!

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If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook! See the source image

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