Dessert · Snack

Gingerbread Baked Donuts

These look as good as they taste đŸ™‚

I love warm, drippy peanut butter. I spread some all natural chunky peanut butter on a donut while it was still warm & was that a treat to eat!

I did eat a few of them completely plain without any toppings which allowed the gingerbread taste to really come trough.

However you chose to eat these healthy, clean & protein & fiber packed donuts, you can’t go wrong!

Gingerbread Baked Donuts

  • Servings: 6 Donuts
  • Difficulty: easy
  • Print
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Credit: thekellydiet.blog

Ingredients

Wet Ingredients:
  • 1 ripe banana
  • 1 1/4 c unsweetened almond milk
Dry Ingredients:
  • 1 c sprouted whole wheat flour
  • 1/4 c garbanzo bean flour
  • 2 T almond flour
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • Pinch of ground cloves
  • Pinch of allspice
  • Pinch of pink himalayan salt
  • 1 1/2 tsp baking powder
  • 1/4 c date sugar
Toppings:
  • All natural chunky peanut, nut, or sunflower seed butter
  • Cacao nibs
  • Smashed candy cane

Directions

  1. Preheat your oven to 350F.
  2. Spray a 6 hole donut tin with non-stick cooking spray & set aside.
  3. In a small bowl mash your banana with a fork. Pour in the almond milk & stir until combined.
  4. In a large mixing bowl add all of your dry ingredients. Whisk until combined.
  5. Pour your wet ingredients into your dry & mix until combined.
  6. Distribute your batter among the 6 holes.
  7. Bake for 15 minutes.
  8. Allow donuts to cool before removing from pan.
  9. Add any desired toppings & enjoy!

If you make this recipe, snap a pic & hashtag it #thekellydiet @thekellydiet- I love seeing your creations on Instagram, Pinterest & Facebook!See the source image

And in case you were interested in another dog besides my own, here is a pic of sister’s dog to further get you into the holiday spirit đŸ™‚

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